being a vegetarian

Impossible. Unless working at a vegan/vegetarian restaurant. Tasting for seasoning, cooking time, or just finding out what duck tastes like (delicious in case anyone was wondering). Been a vegetarian for three years and I've been cooking for two. Its only been this past couple months that I've actually started to open up to meat a little ( so far duck is a favourite as well as deer, bison and rabbit......chicken is still disgusting though.....pleh) Being a vegetarian and a cook means leaving my vegetarianism at the door while at work and making my own staff meal. 

This post was pointless =)